Sanmitsu, Covid-safe buzzword to keep in mind. Sanmitsu in English is known as three Cs: confined (spaces), crowded (places) and close-contact setting. The three magic words to remember to keep us safe this pandemic time. Because of sanmitsu, media have been radio silent about places of interests for autumn foliage sighting. There was a time …
Summer is here. I couldn’t pen down my thought of one summer dish: unagi. Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during a hot summer day especially by end of July or day of the ox, ‘doyo no …
After the state of emergency was lifted in Japan, most of restaurants and cafes open their doors for customers. Many could not survive and gave up the business during this pandemic time. Running food business during the pandemic is challenging. In Tsukiji outer fish market, business runs as usual. People come to dine or do …
25 March 2020, I blogged about cherry blossom at Meguro river several times in the past. The Meguro river is one of the most visited spots during sakura cherry blossom season. This time, I did not go to Meguro river to see sakura, the crowd was I wanted to see. I was so curious to …
25 March 2020, It has been two months since the first novel coronavirus was detected in Tokyo. Things changed rapidly every since. The government temporarily closed schools from end February to end March. There are many attraction sites (tourist spots included) temporarily closed immediately after closing of the schools announcement was made. The advisory to …
25 March 2020, The Sumida park remained one of the most beautiful spots for cherry blossom viewing in Tokyo. The fear of Coronavirus turned this park into a quiet spot. Without the crowds, without tourists, this place looked different. There was no large crowd sitting on plastic mats, drinking and eating under the sakura trees. …
