Summer is here. I couldn’t pen down my thought of one summer dish: unagi. Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during a hot summer day especially by end of July or day of the ox, ‘doyo no …
Month: July 2020
Most of the countries sealed their borders in March and slowly start welcoming international travellers from certain countries. Recently, EU released the news that the Japanese can travel to its member countries. We start yearning to travel again. Sadly for me, I can’t go back to Japan if I ever leave the country. Japan imposes …
After the state of emergency was lifted in Japan, most of restaurants and cafes open their doors for customers. Many could not survive and gave up the business during this pandemic time. Running food business during the pandemic is challenging. In Tsukiji outer fish market, business runs as usual. People come to dine or do …