In our recent visit to Hakone, we found a tiny restaurant named Kandachiya Soba that offers soba, buckwheat noodle. The restaurant was a full house when we arrived. Its narrow place can only fit about 10 people. It only took us less than five minutes to get a table. These days people don’t spend a …
Food is a part of hotel services that make a memorable stay. In most of traditional Japanese hotels, the room rate is often inclusive of breakfast and dinner because most of the traditional hotels are located either in secluded area or there isn’t any restaurant nearby. We have stayed in numerous tradition Japanese hotels throughout …
Summer is here. I couldn’t pen down my thought of one summer dish: unagi. Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during a hot summer day especially by end of July or day of the ox, ‘doyo no …
After the state of emergency was lifted in Japan, most of restaurants and cafes open their doors for customers. Many could not survive and gave up the business during this pandemic time. Running food business during the pandemic is challenging. In Tsukiji outer fish market, business runs as usual. People come to dine or do …
Hello, If you have been following TiptoeingWorld, you’d have known that recently I’ve added a review section in the blog. We have been dining in many places and sipping good coffee here and there. So, I want to share our experiences with you all. Hope this type of mini restaurants and meals review can be …
Hello, If you have been reading TiptoeingWorld for awhile, you know that we love dining outside. And, I love to share with you if the food is worth paying for. We recently went to Tsukiji fish market for a brunch. This time, we wanted to have fish bowl in a popular restaurant. We also wanted …
