Summer is rushing in. I couldn’t pen down my thought of one summer dish: unagi. Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during a hot summer day especially by end of July or day of the ox, ‘doyono …
Most of the countries sealed their borders in March and slowly start welcoming international travellers from certain countries. Recently, EU released the news that the Japanese can travel to its member countries. We start yearning to travel again. Sadly for me, I can’t go back to Japan if I ever leave the country. Japan imposes …
After the state of emergency was lifted in Japan, most of restaurants and cafes open their doors for customers. Many could not survive and gave up the business during this pandemic time. Running food business during the pandemic is challenging. In Tsukiji outer fish market, business runs as usual. People come to dine or do …
Travel is off the menu these days. How about a staycation? It’s not a good idea at this time of Coronavirus, except that we had a hotel reservation made. We were supposed to move out from Japan. So, we planned a staycation in one of Tokyo’s luxury hotels before leaving the country. Our plan uncontrollably …
25 March 2020, I blogged about cherry blossom at Meguro river several times in the past. The Meguro river is one of the most visited spots during sakura cherry blossom season. This time, I did not go to Meguro river to see sakura, the crowd was I wanted to see. I was so curious to …
25 March 2020, It has been two months since the first novel coronavirus was detected in Tokyo. Things changed rapidly every since. The government temporarily closed schools from end February to end March. There are many attraction sites (tourist spots included) temporarily closed immediately after closing of the schools announcement was made. The advisory to …