In our recent visit to Hakone, we found a tiny restaurant named Kandachiya Soba that offers soba, buckwheat noodle. The restaurant was a full house when we arrived. Its narrow place can only fit about 10 people. It only took us less than five minutes to get a table. These days people don’t spend a …
Summer is here. I couldn’t pen down my thought of one summer dish: unagi. Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during a hot summer day especially by end of July or day of the ox, ‘doyo no …
Hello, If you have been reading TiptoeingWorld for awhile, you know that we love dining outside. And, I love to share with you if the food is worth paying for. We recently went to Tsukiji fish market for a brunch. This time, we wanted to have fish bowl in a popular restaurant. We also wanted …
If you have been following TiptoeingWorld, you would be familiar with Marunouchi area. We love Marunouchi especially when it comes to a fine dining. The Marunouchi Building in Marunouchi is always favourite choice for our familly dinner. The area’s reputation as a home to many Tokyo finest restaurants is indisputable. Without any doubt we again …