Pasta is a traditional Italian dish. There is nothing Japanese about pasta. When it uses “dashi” (a Japanese broth made from kelp, bonito flakes and dried sardines), fish roe and is eaten using chopsticks, it’s officially a Japanese pasta. There are many varieties of Japanese pasta in the market. Mentaiko (fish roe) spaghetti, uni (sea …
Squid is one of dishes we can’t live without in Japan. When it comes to street food, there’ll always be grill squids with soy sauce. When we first saw squid cracker shop in Kamakura, we immediately wanted to try it. We could not find any squid cracker in Tokyo by far, so without a second …