Summer is here. I couldn’t pen down my thought of one summer dish: unagi. Unagi is a freshwater eel that is usually cooked in glazed-grill style. It’s a common food staple in Japanese cooking. Unagi is often eaten during a hot summer day especially by end of July or day of the ox, ‘doyo no …
If I am to name one of Japan’s most delicious dishes it will be Unagi, eel. Unagi is one of Japanese dishes I can never get enough of. If not for the price, I’d have eaten unagi at least every single week. Unagi is one of Japanese signature dishes. History recorded that Japanese has …